Founders
Con Vountas
Founder
With over 14 years of experience in Australia’s food service industry, Con Voutas is passionate about providing healthy, nutritious meals to hardworking construction site workers. Recognising the demanding nature of construction work, he established on-site canteens to give crews convenient access to quality food and beverages throughout their shifts. His approach is built on respect for the dedication and effort of construction workers, aiming not only to serve nourishing meals but also to create a supportive and appreciative environment on-site. Through this initiative, Con combines practical catering solutions with a genuine commitment to improving the daily experience of construction site personnel.
Steve Spirelis
Founder
For over 14 years, Steve has combined his passion for mechanics, entrepreneurship, and community service into a successful journey in Australia’s food and vending industry. Fascinated by machinery from a young age, he developed a deep appreciation for antique cars, valuing their history, craftsmanship, and timeless elegance. His entrepreneurial path began with a small vending machine business, which gradually expanded into broader food service operations. Throughout the years, Steve has remained committed to delivering reliable vending and quality food solutions while building strong customer relationships. His work reflects a genuine passion for supporting local communities, small businesses, and providing dependable services across Australia.
Phillip
Head Chef / Manager
Head Chef / Manager
Chris
Head Chef / Manager
Head Chef / Manager