About Us – My Kitchen

Fuelling NSW's Construction
Industry Since 2012

Founded by Con Voutas and Steve Spirelis, we're passionate about delivering fresh, café-quality food and great coffee to keep workforces motivated, productive and on site.

Fuelling NSW's
Construction Industry

Since 2012, we’ve been delivering fresh, café-quality food and great coffee to keep workforces motivated, productive and on site.

OUR STORY

Since 2012

At My Kitchen Café, we’re passionate about fuelling NSW’s construction industry with fresh, café-quality food and great coffee. Founded by Con Voutas and Steve Spirelis, our mission has always been simple: provide builders and contractors with delicious, well-priced meals that make the workday easier. From our very first canteen at Mirvac’s Harold Park project through to major hospital redevelopments and large-scale residential builds, we’ve proudly catered for hundreds of workers daily across Sydney and regional NSW.

Established

2012

Daily Service

Hundreds of workers

What Makes Us Different

Permanent facilities

We’re experienced, reliable, and flexible. We tailor every canteen to your site’s footprint and workforce needs, serve menus packed with favourites like our signature burgers, wraps and daily specials, and back it all up with friendly service and consistently great coffee.

Community Focus

Giving back together

Beyond food, we’re committed to community. We support Indigenous employment programs, charitable organisations, and industry initiatives that give back to the people and places we work with.